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Signature Menu
Arturo Granato Signature Menu
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With his perfectionist approach, Chef Arturo Granato is a master of achieving optimum flavour with his meticulously prepared dishes.
Beautiful ingredients that pack a punch are carefully balanced to make every mouthful a journey, from classics like piglet, bass or monkfish to innovations like Rum & Cola Duck Royal. A menu that will surprise and delight in equal measure.
Set Canapes
£3.50 per canape (optional extra)
Choose up to five canapes created by Arturo Granato
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Canape 1
Pickled oyster, ox tongue, tobiko
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Canape 2
Bruschetta 2.0
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Canape 3
Crispy piglet, nori, green chilli
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Canape 4
Goat cheese choux, penja pepper, black truffle
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Canape 5
Seaweed tapioca cracker, sauce barbecue, aged parmesan
Signature Menu
SET MENU £175 PER HEAD
WINE PARING £75 PER HEAD*
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First Course
Stone Bass, Water Kimchi, Burrata, Green Apple
Paired With
Sake CEL24 Junmai Daiginjo 50 Keigetsu, Japan NV
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Second Course
Rum & Cola Duck Royal
Paired With
Savennieres, Le Vieux Clos, Nicolas Joly, Loire Valley, France 2019
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Third Course
Monkfish, kohlrabi, sea herbs, clams velouté
Paired With
Rully en Bas de Vauvry, Domaine Jean Baptiste Ponsot, Burgundy France 2020
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Fourth Course
Lamb Miso, Carrots Ketchup, Watercress, Bottarga
Paired With
Barolo `Albe`, G.D. Vajra, Piedmonte, Italy 2018
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Fifth Course
Yuzu, Honey, Chamomile, Hazelnut Praline
Paired With
Monbazillac Jour de Fruit - South-West France 2019
What's Included
A showcase of their dedication to luxurious catering and creativity, each menu is priced to include all services, with no hidden costs. Our chefs will bring their renowned London brigades and lead the service on the day, in full MICHELIN style.
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Consultation
A face to face consultation with Jorge and Callum regarding your hospitality needs.
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Personalised Service
We take only a limited number of bookings each year, to enable us to deliver a highly personalised service. This includes 24/7 access to Jorge and Callum
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Five Course Menu
A set menu includes five courses designed by your chosen chef
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Tasting Day
An opportunity to meet your team and sample the menu for the first time
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Culinary Execution
Fulfilled by your chosen chef and their exemplary brigade
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Front of House Management
Professionally trained hospitality team lead by Jorge and Callum
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Equipment & Setup
A selection of tableware, glassware to elevate your event and kitchen equipment required on the day
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Transporation, Delivery & Team Logistics
Delivery of all event equipment, ingredients, staff travel, commercial vehicles, accommodation and kitchen hire. Complimentary delivery within 50 miles of SW1H. Beyond 50 Miles charge at 0.05p(per head/per mile)
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Finance Available
We offer a finance option for those who wish to spread the cost over a 12 month period - 0% interest. Please contact us for more details.
For more information, please read our Terms & Conditions.
*Wines based on the sommeliers selection. Each menu has been paired specifically and cannot change. The wine menu is simply for those who do not wish to have the wine pairing option or for those who wish to add extra wines to their event, for example champagne.
"The above prices are for large-scale events, at which a minimum spend of £20,000 on all Signature Services applies. For small-scale events the above prices may vary".
