© 2022 Signature Events London Ltd. All Rights Reserved.
Signature Menu
Our perfectly planned set menus, created exclusively for Signature by Gary Foulkes, Arturo Granato and Jitin Joshi, encapsulate the culinary brilliance for which each of them is known. Whilst our Sommelier Laure has delivered exquisite wine pairings to compliment each dish.
The service we provide is all-inclusive, with no hidden costs. So the prices you see in our menus below are exactly what you’ll pay, and nothing more.
Chef Jitin Joshi Signature Menu
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Chef Jitin Joshi is renowned for his skill in infusing traditional Indian dishes with fresh, modern touches.
A thrilling blend of Indian and European flavours and ingredients, Jitin’s menu plays on the tongue, from spice to savoury to aromatic to fresh, rounded off with an Asian take on a panna cotta with a very Jitin Joshi twist.
Set Canapes
£3.50 per canape (optional extra)
Choose up to five canapes created by Jitin Joshi
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Canape 1
Watermelon & Whipped Goats Cheese
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Canape 2
Torched Trout Tartlets
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Canape 3
Avocado Chaat Cones
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Canape 4
Smoked Chicken Tikka Pate
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Canape 5
Alaskan Crab, Beetroot & Chickpea polenta
Signature Menu
SET MENU £175 PER HEAD
WINE PARING £75 PER HEAD*
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First Course
Tulsi burrata, eggplant choka, mustard oil dressing
Paired With
Petillant Naturel, Rosé, Rebiffe, Frantz Saumon, Loire Valley, France 2020
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Second Course
Ginger cured Chalk Farm trout, split coconut emulsion
Paired With
Le Kottabe Riesling, Domaine Josmeyer Alsace, France 2019
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Third Course
Fenugreek Poulet Noir, mustard greens saag, vindaloo ketchup
Paired With
Maranges Sur Le Chêne, Domaine Chevrot, Burgundy, France, 2019
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Fourth Course
Coconut-pepper beef rib, curry leaf potato mash
Paired With
Rosso di Montalcino, Fonterenza, Tuscany, Italy 2018
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Fifth Course
Rasmalai panacotta, fennel prepper crumble, mango yogurt sorbet
Paired With
Jurançon Moelleux, La Magendia de Lapeyre, South West France 2019
What's Included
A showcase of their dedication to creativity for luxury catering London, each Michelin star catering menu is priced to include all services, with no hidden costs. Our chefs will bring their renowned London brigades and lead the service on the day, in full MICHELIN style.
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Consultation
A face to face consultation with Jorge and Callum regarding your hospitality needs.
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Personalised Service
We take only a limited number of bookings each year, to enable us to deliver a highly personalised service. This includes 24/7 access to Jorge and Callum
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Five Course Menu
A set menu includes five courses designed by your chosen chef
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Tasting Day
An opportunity to meet your team and sample the menu for the first time
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Culinary Execution
Fulfilled by your chosen chef and their exemplary brigade
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Front of House Management
Professionally trained hospitality team lead by Jorge and Callum
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Equipment & Setup
A selection of tableware, glassware to elevate your event and kitchen equipment required on the day
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Transporation, Delivery & Team Logistics
Delivery of all event equipment, ingredients, staff travel, commercial vehicles, accommodation and kitchen hire. Complimentary delivery within 50 miles of SW1H. Beyond 50 Miles charge at 0.05p(per head/per mile)
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Finance Available
We offer a finance option for those who wish to spread the cost over a 12 month period - 0% interest. Please contact us for more details.
For more information, please read our Terms & Conditions.
*Wines based on the sommeliers selection. Each menu has been paired specifically and cannot change. The wine menu is simply for those who do not wish to have the wine pairing option or for those who wish to add extra wines to their event, for example champagne.
"The above prices are for large-scale events, at which a minimum spend of £20,000 on all Signature Services applies. For small-scale events the above prices may vary".
