© 2022 Signature Events London Ltd. All Rights Reserved.
Signature Menu
Our perfectly planned set menus, created exclusively for Signature by Gary Foulkes, Arturo Granato and Jitin Joshi, encapsulate the culinary brilliance for which each of them is known. Whilst our Sommelier Laure has delivered exquisite wine pairings to compliment each dish.
The service we provide is all-inclusive, with no hidden costs. So the prices you see in our menus below are exactly what you’ll pay, and nothing more.
Gary Foulkes Signature Menu
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Chef Gary Foulkes exemplary career in the culinary arts has led him to some of the best MICHELIN-starred restaurants including Angler and The Square.
After a raft of exquisite canapés, this five-course menu spotlights the seasonal ingredients that inspire Gary Including his beloved seafood, all plated with a delicacy brought by time spent soaking up knowledge in Asia.
Set Canapes
£3.50 per canape (optional extra)
Choose up to five canapes created by Gary Foulkes
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Canape 1
Prawn and squid cracker, smoked cod’s roe and Espelette pepper
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Canape 2
Aged Comte, caramelized onion and black garlic tart (V)
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Canape 3
Smoked eel and pigs head with barbequed apple relish
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Canape 4
Stuffed Gougeres – change seasonally
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Canape 5
Crispy stuffed chicken wing, mushrooms and truffle.
Signature Menu
SET MENU £175 PER HEAD
WINE PARING £75 PER HEAD*
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First Course
Hand picked crab with Hass avocado, wasabi and finger lime
Paired With
Albarino Leirana, Forjas del Salnes, DO Rias Baixas, Spain 2020
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Second Course
Roast Orkney scallop with fermented marsala spice, black garlic and buttermilk
Paired With
Saumur Blanc, Thierry Germain, Loire Valley, France 2020
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Third Course
Shorthorn beef rib and fillet with horseradish and marrow fat sauce
Paired With
Crozes-Hermitage Domaine Les Bruyères ”Les Croix” Vieilles Vignes, Rhône Valley, France 2018
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Fourth Course
Lemon cream, sable Breton, Indonesian basil
Paired With
Jurançon Cuvée Montplaisir, Domaine Hegoburu, South West France 2020
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Fifth Course
Chocolate tart with banana , miso and macadamia nut brittle.
Paired With
Vin Santo, Isole e Olena, Veneto, Italy 2009
What's Included
Our chef's Luxury catering services showcase their dedication to creativity, each menu is priced to include all luxury caterer services, with no hidden costs. Our chefs will bring their renowned London brigades and lead the service on the day, in full MICHELIN style.
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Consultation
A face to face consultation with Jorge and Callum regarding your hospitality needs.
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Personalised Service
We take only a limited number of bookings each year, to enable us to deliver a highly personalised service. This includes 24/7 access to Jorge and Callum
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Five Course Menu
A set menu includes five courses designed by your chosen chef
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Tasting Day
An opportunity to meet your team and sample the menu for the first time
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Culinary Execution
Fulfilled by your chosen chef and their exemplary brigade
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Front of House Management
Professionally trained hospitality team lead by Jorge and Callum
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Equipment & Setup
A selection of tableware, glassware to elevate your event and kitchen equipment required on the day
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Transporation, Delivery & Team Logistics
Delivery of all event equipment, ingredients, staff travel, commercial vehicles, accommodation and kitchen hire. Complimentary delivery within 50 miles of SW1H. Beyond 50 Miles charge at 0.05p(per head/per mile)
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Finance Available
We offer a finance option for those who wish to spread the cost over a 12 month period - 0% interest. Please contact us for more details.
For more information, please read our Terms & Conditions.
*Wines based on the sommeliers selection. Each menu has been paired specifically and cannot change. The wine menu is simply for those who do not wish to have the wine pairing option or for those who wish to add extra wines to their event, for example champagne.
"The above prices are for large-scale events, at which a minimum spend of £20,000 on all Signature Services applies. For small-scale events the above prices may vary".
