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Our Signature Talent
At Signature, we only work with great culinary talents – senior chefs who we know will deliver extraordinary dining experiences, tailored to your needs, who have been awarded a MICHELIN star during their careers.
As well as our three phenomenal chefs, our brilliant sommelier brings her exquisite palate and sense of style to the table, complementing any food variety or event with rare and captivating wine.
Gary Foulkes
Signature Chef
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“Seasonal ingredients write the menu – I just elevate what nature gives us.”
As Executive Chef at the MICHELIN-starred Angler, one of London’s most iconic seafood restaurants, and former head chef at the two-starred The Square, Gary Foulkes knows exactly what it takes to create food that not only packs a flavoursome punch but is also impeccably presented and flawlessly delivered.
Training under the likes of Gary Rhodes, William Drabble and Phil Howard, and influenced by his extensive travels in Asia, he developed the principles of absolute respect for ingredients and seasonality, and a pursuit of flavour above all – concepts that shine through every one of his delicately plated dishes.
His unique style takes the very best that nature has to offer and combines his decades of classical training with an obsessive precision, to create dishes that delight both the eye and the tastebuds.
