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Our Signature Talent
At Signature, we only work with great culinary talents – senior chefs who we know will deliver extraordinary dining experiences, tailored to your needs, who have been awarded a MICHELIN star during their careers.
As well as our three phenomenal chefs, our brilliant sommelier brings her exquisite palate and sense of style to the table, complementing any food variety or event with rare and captivating wine.
Jitin Joshi
Signature Chef
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“For me, the cuisine of India offers limitless opportunities for vivid, precise cooking at the highest level.”
One of the most exciting chefs to emerge from the Modern Indian culinary tradition, Jitin Joshi has led kitchens from Armani/Amal, at Burj Khalifa, and The Taj Hotel in Dubai to the MICHELIN-starred Benares and Gymkhana, two restaurants that have redefined fine Indian cooking.
But with a training in French classical cooking, as Head Pastry Chef under Jason Atherton, at Gordon Ramsay’s MICHELIN-starred Maze, Joshi defies categorisation, bringing another dimension of precision to his menus.
With an encyclopaedic knowledge of spice and the history of Indian cooking, as well as a powerful aesthetic vision, expect fireworks and surprises to go along with your perfectly executed dishes.
